“Lane Li has given Park Slope a stellar new Chinese restaurant with a focus on Sichuan flavors"
Brooklyn Magazine
The secret to tasty food is quality ingredients… and at Noodle Lane we are obsessed with quality.
Lane Li Featured in The New York Times - Kids Love Making (and Eating) This Easy Noodle Soup by Melissa Clark
Lane Li, with her 11-year-old son Jackson. Credit...Johnny Miller for The New York Times
Noodle Lane Featured on Good Day New York with Christal Young
Christal Young interviews Lane Li, founder and Executive Chef of Noodle Lane, on Good Day New York.
From the wrapper to the filling, our dumplings are hand-crafted in-house every day.
Recognized for it’s bold sweet, sour, salty and tongue-numbing flavors, Sichuan food is the perfect complement to the mild flavors and soups of Cantonese cuisine.
LOCATION
230 7th Avenue
Brooklyn, NY
Park Slope
(347) 599-2009
Hours
Mondays CLOSED
Tues-Thurs 12pm - 9:00pm
Fri 12pm - 9:30pm
Sat 11:30am - 9:30pm
Sun 11:30am - 9:00pm
Closed July 4th, Thanksgiving, and Christmas 2025